truffled wagyu slider on brioche with soy glaze, caramelized onions, and fresh lettuce and tomato
savory choux based snack, with prawn in spicy mayo and sweet potato "scales", and marigold leaves
balinese smoked sausage bruschetta with caramelized onions, pickled red cabbage and mustard seeds
fish satay with a gherkin-based lemongrass relish, rice crispiest, and balinese coconut sambal matah
base genep emulsion which is a local type of spice mix, with pickled shallots, and chives
cheese croquettes with XO emulsion, orange and chili chutney, bacon bits and lemon basil leaves (vegetarian option without bacon bits)
local fermented soybean cake glazed with korean bbq sauce and feta cheese, finished on the grill
Fries With Umami Powder
thai style herbed salad served with pomelo, pickled wood ear mushrooms, and rice crispiest
red pepper sauce, tomatoes dressed in balinese lemon basil pesto, toasted breadcrumbs and almonds
torched salmon tataki with salsa Verde (made with green chillies,alliums and tomatoes) finished with carrot brunoised
roasted beetroot salad with garlic yoghurt dressing, orange segments and caramelized cashews
poached lobster with laksa (coconut based curry sauce) and crispy curry leaves
pork chop grilled in kluwak glaze, in peppercorn and apple jus. topped with pork skin crisp and herb powder
sous-vide flank steak with burnt sambal, black garlic jus and crispy kale
Truffle Tagliatelle (V) : Assorted Mushrooms & Grated Parmesan
Pan seared salmon steak with parmesan enriched risoni pasta, served with edamame beans and balsamic mustard butter sauce
organic chicken, roasted on the bone, glazed with miso and topped with miso mushroom sauce
Indonesian style fried rice with shredded carrots, cabbage, chai sim (kale) and leek accompanied with slices of tender beef rendang.
orzotto in herb sauce (parsley, kemangi, celery) served with pan seared barramundi and preserved lemon skins
Served with white rice, truffle oil and Balinese Sambal Matah
Tequila, Agave Nectar, Lime Juice
Upgrade your taste → Espolón / Don Julio / Código 1530 extra 100,000
Bourbon Whiskey, Angostura Bitters, Sugar
Upgrade your taste → Gentleman Jack / Maker's Mark / Bulleit extra 100,000
White Rum, Lime Juice, Grapefruit Juice, Maraschino Syrup, Splash of Simple Syrup
Vodka, Sour Mix, Homemade Ginger Beer
Dark Chocolate Fat Washed Gin.
Water
Still
Sparkling
Loose Leaf Tea 50,000
Organic Bali Green Team Turmeric, Ginger, Lemon Peel, Jasmine, Black Pepper, Cinnamon.
Health Benefits: Increases the antioxidant capacity - Weight management - Fights infections - Protects dental health - Promotes healthy skin
Organic Bali Green Tea & Peppermint
Health Benefits: Sleep friendly - Cure for an upset stomach - Fights bad breath - Boosts immune system
Black Tea and Osmanthus Flower
Health Benefits: Detox - May ease menstrual pain - high concentrations of antioxidants may also serve to slow aging
Black Tea and Ginger
Served with Honey or Palm Sugar
Health Benefits: Improve blood circulation & warm stomach - Dispel cold - Remove freckles
Iced Tea 50,000
Infused Coconut Water with Lime & Mint
Coffee 50,000
Bubbles
(Glass / Bottle)
Rose
(Glass / Bottle)
White
(Glass / Bottle)
Sauvignon Blanc
Chardonnay
Pinot Grigio
Red
(Glass / Bottle)
Shiraz
Pinot Noir
Spirits
GIN (40ml / Bottle)
WHISKEY & SINGLE MALT (40ml / Bottle)
RUM (40ml / Bottle)
WHISKEY (40ml / Bottle)
VODKA (40ml / Bottle)
COGNAC (40ml / Bottle)
Tequila (40ml / Bottle)
Aperitives / Digestives
marinated strawberries, cream, shiso granita and yoghurt sorbet
Delicious combination of slow-cooked apple with cinnamon and Balinese coconut sugar with crispy butter topping. Served Warm
lemon sorbet, lemon granita, lemon sauce, microwave sponge
roasted apples, coffee sauce, chocolate ganache, salted caramel, szechuan pepper ice cream, butter tuile
Petite melted 55% dark chocolate cake, dusting of icing sugar, strawberry and vanilla gelato
All Prices are in 000 IDR , Subject to 10.75% Government Tax and 7.5% Service Charge
